The Perfect Brunch Switch Up…
Spring is in the air, flowers are blooming and we are LOVING this brunch go-to breakfast burrito!
While visiting Mern (Marian Stepter) pulled out this amazing zesty recipe along with so many others that had us all screaming for more. Brunch is one of my favorite meals to plan for while hosting, and I am so glad to add another delicious meal to the list!
It’s a crowd-pleaser because while preparing the meats and items separately, everyone gets to create their own, adding to the total experience of togetherness and tastiness! Sometimes it’s hard to feed so many people at once and this is a great way to accomplish that in a deliciously creative way!
Happy Birthday, Beautiful Mern, and Thank you for this amazing recipe!!
Chorizo Breakfast Burrito
1 pound chorizo sausage pork or beef
3/4 pound of regular sausage
Frozen diced potatoes with Peppers 20 oz bag
6 eggs
2 cups of shredded Mexican cheese
12 flour Tortillas
Your favorite salsa
Avocado
Hot sauce
Step 1
Coat a frying pan with cooking spray. Cook and stir sausage in a pan over medium heat until well browned and crumble. Set aside
Step2
Coat the same frying pan with 2 tablespoons of oil cook potatoes until done and a little crispy. Set aside
Step 3
Beat eggs and scrabble in a little butter (or however, you scrabble your eggs. Set aside
Step 4
Warm tortillas in the microwave for 30 seconds
Fill your Tortilla however you like and enjoy
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