Inspired by our travel to San Francisco, California. The city’s heart often reveals itself in its legendary foods, and nowhere is that truer than at San Francisco’s beloved Liguria Bakery in North Beach. Their famous focaccia bread—pillowy, golden, generously kissed with rosemary and olive oil—is a bite of San Francisco’s rich Italian heritage and neighborhood warmth. Bringing that magic into our Loft Kitchen was a delicious way to bake a slice of the city’s soul right into our family’s gathering. Liguria Bakery’s Focaccia: A San Francisco Classic Liguria’s focaccia is more than just bread — it’s a tradition passed down through generations, light and airy inside with a crisp, olive oil-saturated…