Inspired By Our Time At Marriott Lakeshore Reserve – Orlando, FL
Looking for a quick fix guaranteed to please the appetizer or last minute main dish option? Look no further than this delectable and easy to prepare Finger Lickin’ Good Offering. We tasted a version of this gem while visiting the spectacular Marriott Lakeshore Reserve in Orlando a Mariott Bonvoy experience. Upon returning home we immediately had to recreate it and put our own Loft Kitchen spin on it adding a Hawaiian flare.
Ingredients:
- 4 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon hot mustard
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ cup green onion
- 1 tablespoon onion powder
- Canola oil / coconut oil or vegetable oil
- ¼ cup finely crushed pineapple
- 1 cup bbq sauce
- 3 tablespoons of Sriracha sauce
- Fresh Chicken Wing Dings
- Preheat oven to 400 degrees F.
- Add chicken wings to a large bowl. Pat chicken dry. Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, paprika, and salt. Make sure to thoroughly coat all the chicken. Place chicken on a wire rack lined baking sheet or tin foil.
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH. Place chicken under broiler to brown. May take around 10-15 minutes.
- In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, finely crushed pineapple, mustard, soy sauce and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.
- Remove chicken from the oven. Then proceed to place meat in a large bowl, pour the Honey Huli BBQ mixture sauce over the chicken wings. Flip the wings to coat all of them with the deliciousness.
