12 Days of Holiday Cocktails: Festive Sips for the Season

As the festive season approaches, we’re excited to share with you a collection of 12 delightful drinks that will add some extra cheer to your celebrations. From cozy winter warmers to sparkling party pleasers, we’ve got something for everyone – including three kid-friendly mocktails so the little ones can join in the fun. So grab your shaker, put on some holiday tunes, and let’s get mixing!

Day 1: The Mistletoe Martini

Nothing says “holiday party” quite like a festive martini. Our Mistletoe Martini is a beautiful blend of vodka, cranberry, and a hint of mint that’s sure to get you in the holiday spirit.

What you need:

• 2 oz vodka
• 1 oz cranberry juice
• 1/2 oz white crème de menthe
• 1/4 oz fresh lime juice
• Sugared cranberries and mint sprig for garnish

What to do:

1. Fill a cocktail shaker with ice.
2. Add vodka, cranberry juice, crème de menthe, and lime juice.
3. Shake vigorously for about 15 seconds.
4. Strain into a chilled martini glass.
5. Garnish with sugared cranberries and a sprig of fresh mint.

The Mistletoe Martini is a perfect balance of tart and sweet, with a refreshing minty finish. The bright red color and festive garnish make it a showstopper at any holiday gathering. For an extra special touch, rim the glass with crushed candy canes before pouring. Holiday Rising Tip: To make sugared cranberries, simply roll fresh cranberries in simple syrup, then in granulated sugar. Let them dry on a wire rack for about an hour before using.

The Story Behind the Drink:
We first created this cocktail during our Christmas in Boise Idaho after watching Ace shred on Bogus Basin Mountain. After years of moving around, we wanted to create new holiday traditions for our family. One evening, as we were decorating the house with mistletoe and cranberry garlands, the idea for this cocktail was born.

The cranberry represents the traditional holiday color, while the mint is a nod to the mistletoe. Every time we make this drink now, it reminds us of that first Christmas in our new home and the excitement of starting fresh traditions.

Pairing Suggestion:
The Mistletoe Martini pairs beautifully with light appetizers. Try serving it with our Holiday Rising Goat Cheese and Cranberry Crostini. The tartness of the cocktail complements the creamy goat cheese, while the cranberries in both the drink and the appetizer create a harmonious flavor profile.

Day 2: Spiced Apple Cider Hot Toddy

On a cold winter’s night, there’s nothing quite like curling up by the fire with a warm, comforting drink. Our Spiced Apple Cider Hot Toddy is like a hug in a mug – the perfect way to warm up after a day of holiday shopping or sledding with the kids.

What you need:

• 2 oz bourbon
• 4 oz hot apple cider
• 1 tbsp honey
• 1 cinnamon stick
• 2 whole cloves
• 1 star anise
• 1 lemon wheel
• 1 apple slice

What to do:

1. In a mug, combine the bourbon and honey.
2. Heat the apple cider in a small saucepan with the cinnamon stick, cloves, and star anise until steaming.
3. Pour the hot spiced cider into the mug and stir until the honey is dissolved.
4. Garnish with the lemon wheel and apple slice.
5. Serve with the cinnamon stick and whole spices in the mug for added flavor and aroma.

This Spiced Apple Cider Hot Toddy is the epitome of winter comfort. The warmth of the bourbon blends beautifully with the spiced apple cider, while the honey adds a touch of sweetness. It’s not just delicious – it’s also a great remedy for those winter sniffles!

Holiday Rising Tip: Make a big batch of spiced cider in a slow cooker to have on hand for easy hot toddies all season long. Simply add bourbon to individual mugs as needed.

The Story Behind the Drink:
This recipe was inspired by our time living in Boise Idaho. During our winter there, we were introduced to the tradition of visiting apple orchards in the fall. We’d come home with bushels of apples and gallons of fresh cider. As the weather turned colder, we started experimenting with ways to warm up the cider for cozy evenings at home. This hot toddy became our go-to drink for chilly nights, movie marathons with the kids (they’d have the non-alcoholic version, of course), and for soothing sore throats during cold season.

Pairing Suggestion:
The Spiced Apple Cider Hot Toddy pairs wonderfully with warm, spiced desserts. Try serving it alongside our Holiday Rising Spiced Apple Pie or Gingerbread Cookies. The spices in the drink complement those in the desserts, creating a perfect harmony of flavors.

Day 3: Gingerbread White Russian

Who says you can’t drink your dessert? Our Gingerbread White Russian takes the classic cocktail and gives it a festive twist that’s perfect for the holiday season.

What you need:

• 2 oz vodka
• 1 oz Kahlúa
• 1 oz gingerbread syrup
• 1 oz heavy cream
• Whipped cream and a mini gingerbread cookie for garnish

What to do:

1. Fill a rocks glass with ice.
2. Pour vodka, Kahlúa, and gingerbread syrup over the ice.
3. Stir gently to combine.
4. Float the heavy cream on top by pouring it slowly over the back of a spoon.
5. Top with a dollop of whipped cream and a mini gingerbread cookie.

This Gingerbread White Russian is rich, creamy, and packed with holiday flavor. The gingerbread syrup adds warmth and spice to the classic cocktail, making it perfect for sipping by the Christmas tree. Holiday Rising Tip: To make your own gingerbread syrup, simmer 1 cup water, 1 cup brown sugar, 1 tsp ground ginger, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves for about 10 minutes. Strain and cool before using.

The Story Behind the Drink:
This cocktail was born during one of our famous Holiday Rising cookie-baking marathons in Reunion Resort in Florida. Every year, we spend a weekend making dozens of cookies to give as gifts to friends, neighbors, and Ace and Kingston’s teachers. One year, as the smell of gingerbread filled the house, we thought, “Why not bring this flavor into a cocktail?” We experimented with adding gingerbread flavors to different classic cocktails, and when we tried it with a White Russian, we knew we had a winner. Now, mixing up a batch of these has become as much a part of our holiday baking tradition as the cookies themselves!

Pairing Suggestion:
Naturally, the Gingerbread White Russian pairs perfectly with gingerbread cookies. But for a fun twist, try serving it with our Holiday Rising Dark Chocolate Truffles. The rich chocolate complements the creamy cocktail beautifully, while the gingerbread flavors add an interesting contrast.

Day 4: Cranberry Rosemary Gin Fizz

Bright, refreshing, and beautifully festive, our Cranberry Rosemary Gin Fizz is the perfect cocktail for holiday brunches or evening gatherings.

What you need:

• 2 oz gin
• 1 oz cranberry juice
• 1/2 oz fresh lemon juice
• 1/2 oz rosemary simple syrup
• Club soda
• Fresh cranberries and a sprig of rosemary for garnish

What to do:

1. In a cocktail shaker filled with ice, combine gin, cranberry juice, lemon juice, and rosemary simple syrup.
2. Shake vigorously for about 15 seconds.
3. Strain into a tall glass filled with ice.
4. Top with club soda.
5. Garnish with fresh cranberries and a sprig of rosemary.

This Cranberry Rosemary Gin Fizz is a delightful balance of tart cranberry, aromatic rosemary, and the botanical notes of gin. The club soda adds a festive fizz that makes this cocktail perfect for toasting the season. Holiday Rising Tip: To make rosemary simple syrup, simmer 1 cup water, 1 cup sugar, and 2-3 sprigs of fresh rosemary for about 10 minutes. Let cool and strain before using.

The Story Behind the Drink:
This cocktail was inspired by our life on the farm in Hawai’i. Coming from colder climates, we were used to white Christmases and pine trees. But here we were, surrounded by Hawaiian Koa, palm trees and warm weather. We wanted to create a cocktail that brought together our northern roots (represented by the cranberries) with our new southern home (represented by the rosemary. The result was this refreshing fizz that has become our go-to drink for holiday brunches and outdoor gatherings.

Pairing Suggestion:
The Cranberry Rosemary Gin Fizz pairs wonderfully with light, fresh appetizers. Try serving it with our Holiday Rising Smoked Salmon. The brightness of the cocktail complements the rich salmon, while the herbal notes in both the drink and the appetizer create a harmonious flavor profile.

Day 5: Chocolate Peppermint Espresso Martini

For a cocktail that’s equal parts dessert and pick-me-up, look no further than our Chocolate Peppermint Espresso Martini. It’s the perfect after-dinner drink to keep the party going.

What you need:

• 2 oz vodka
• 1 oz espresso or strong coffee, cooled
• 1/2 oz crème de cacao
• 1/2 oz peppermint schnapps
• Chocolate syrup and crushed candy canes for garnish

What to do:

1. Drizzle chocolate syrup around the inside of a martini glass and place in the freezer to set.
2. Fill a cocktail shaker with ice.
3. Add vodka, espresso, crème de cacao, and peppermint schnapps.
4. Shake vigorously for about 20 seconds to ensure a good froth.
5. Strain into the prepared martini glass.
6. Sprinkle crushed candy canes on top for garnish.

This Chocolate Peppermint Espresso Martini is a decadent treat that combines the rich flavors of chocolate and coffee with a cool peppermint twist. The crushed candy canes add a festive touch and a delightful crunch.

Holiday Rising Tip: For an extra indulgent version, rim the glass with melted chocolate and crushed candy canes before adding the chocolate syrup drizzle.

The Story Behind the Drink:
This cocktail was born out of necessity during one of our famous Holiday Rising New Year’s Eve parties. As midnight approached and everyone was starting to feel the effects of a long night of celebration, we needed something to perk up our guests for the countdown. Combining the energizing effects of Kona coffee espresso with the festive flavors of chocolate and peppermint, this martini was an instant hit. It’s now become a tradition to serve these in the lead-up to midnight every New Year’s Eve.

Pairing Suggestion:
The Chocolate Peppermint Espresso Martini is a dessert in itself, but if you want to pair it with something, try our Holiday Rising Dark Chocolate Peppermint Bark. The similar flavor profiles complement each other perfectly, creating a doubly decadent treat.

Day 6: Pomegranate Champagne Punch

No holiday season is complete without a sparkling punch, and our Pomegranate Champagne Punch is sure to be the star of any festive gathering.

What you need:

• 1 bottle champagne or prosecco
• 1 cup pomegranate juice
• 1/4 cup Grand Marnier
• 1/4 cup simple syrup
• 1 orange, thinly sliced
• 1 cup pomegranate seeds
• Fresh mint leaves

What to do:

1. In a large punch bowl, combine pomegranate juice, Grand Marnier, and simple syrup.
2. Add orange slices and pomegranate seeds.
3. Just before serving, add the champagne and gently stir.
4. Float mint leaves on top for garnish.
5. Serve in champagne flutes or punch cups.

This Pomegranate Champagne Punch is a beautiful and refreshing cocktail that’s perfect for holiday parties. The pomegranate adds a tart sweetness and stunning color, while the champagne brings the bubbles and celebration.

Holiday Rising Tip: Make an ice ring with pomegranate seeds and orange slices to keep your punch cold without diluting it.

The Story Behind the Drink:
This punch was created for our first holiday party after Ace and Kingston were born. We wanted something festive that could be easily made in a large batch, allowing us to spend more time with our guests (and our babies!) rather than playing bartender all night. The pomegranate juice was inspired by a pomegranate tree we had in our backyard at the time – it was one of the first things we planted when we moved into that house, symbolizing new beginnings and fertility. Every time we make this punch now, it reminds us of those early days of parenthood and the joy of sharing our new family with friends and loved ones.

Pairing Suggestion:
The Pomegranate Champagne Punch pairs beautifully with a variety of holiday appetizers. We particularly love serving it with our Holiday Rising Brie and Fig Crostini. The sweetness of the fig complements the tart pomegranate, while the creamy brie balances the acidity of the champagne.

Day 7: Maple Bourbon Eggnog

No holiday cocktail list would be complete without eggnog, and our Maple Bourbon Eggnog takes this classic to new heights with the addition of rich maple syrup and smooth bourbon.

What you need:

• 2 oz bourbon
• 4 oz prepared eggnog
• 1 tbsp pure maple syrup
• 1/4 tsp vanilla extract
• Freshly grated nutmeg
• Cinnamon stick for garnish

What you need to do:

1. In a cocktail shaker filled with ice, combine bourbon, eggnog, maple syrup, and vanilla extract.
2. Shake vigorously for about 15 seconds.
3. Strain into a glass filled with ice.
4. Grate fresh nutmeg over the top.
5. Garnish with a cinnamon stick.

This Maple Bourbon Eggnog is a luxurious twist on the holiday favorite. The maple syrup adds depth to the sweetness, while the bourbon brings a warming kick. It’s like drinking a cozy winter night by the fire.Holiday Rising Tip: For a truly indulgent experience, use homemade eggnog. It’s easier than you might think and tastes infinitely better than store-bought!

The Story Behind the Drink:
This recipe was developed after visiting the famous Woodford Reserve Distillery in Kentucky,where maple syrup is a staple in many kitchens. At the time we were there using aged Bourbon barrels to store our Kona Coffee in, for a special estate distilled Kona Loft Coffee bourbon line. For the holidays in Hawai’i, We were looking for a way to elevate the traditional eggnog we’d grown up with, and the idea of incorporating maple syrup was the perfect touch! When we combined all these elements, we knew we’d created something special.

This eggnog has become our signature drink for tree-trimming parties – nothing gets us in the holiday spirit quite like sipping on this while hanging ornaments and listening to classic Christmas tunes.

Pairing Suggestion:
The Maple Bourbon Eggnog pairs wonderfully with holiday cookies, especially our Holiday Rising Maple Pecan Shortbread. The nutty, buttery cookies complement the creamy eggnog perfectly, while the maple flavors in both create a delightful harmony.

Day 8: Gingerbread White Russian

Who says you can’t drink your dessert? Our Gingerbread White Russian takes the classic cocktail and gives it a festive twist that’s perfect for the holiday season.

What you need:

• 2 oz vodka
• 1 oz Kahlúa
• 1 oz gingerbread syrup
• 1 oz heavy cream
• Whipped cream and a mini gingerbread cookie for garnish

What to do:

1. Fill a rocks glass with ice.
2. Pour vodka, Kahlúa, and gingerbread syrup over the ice.
3. Stir gently to combine.
4. Float the heavy cream on top by pouring it slowly over the back of a spoon.
5. Top with a dollop of whipped cream and a mini gingerbread cookie.

This Gingerbread White Russian is rich, creamy, and packed with holiday flavor. The gingerbread syrup adds warmth and spice to the classic cocktail, making it perfect for sipping by the Christmas tree. Holiday Rising Tip: To make your gingerbread syrup, simmer 1 cup water, 1 cup brown sugar, 1 tsp ground ginger, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves for about 10 minutes. Strain and cool before using.

Day 9: Cranberry Rosemary Gin Fizz

Bright, refreshing, and beautifully festive, our Cranberry Rosemary Gin Fizz is the perfect cocktail for holiday brunches or evening gatherings.

What you need:

• 2 oz gin
• 1 oz cranberry juice
• 1/2 oz fresh lemon juice
• 1/2 oz rosemary simple syrup
• Club soda
• Fresh cranberries and a sprig of rosemary for garnish

What to do:

1. In a cocktail shaker filled with ice, combine gin, cranberry juice, lemon juice, and rosemary simple syrup.
2. Shake vigorously for about 15 seconds.
3. Strain into a tall glass filled with ice.
4. Top with club soda.
5. Garnish with fresh cranberries and a sprig of rosemary.

This Cranberry Rosemary Gin Fizz is a delightful balance of tart cranberry, aromatic rosemary, and the botanical notes of gin. The club soda adds a festive fizz that makes this cocktail perfect for toasting the season. Holiday Rising Tip: To make rosemary simple syrup, simmer 1 cup water, 1 cup sugar, and 2-3 sprigs of fresh rosemary for about 10 minutes. Let cool and strain before using.

Day 8: Mulled Wine

Nothing says “holiday season” quite like the aroma of mulled wine filling your home. Our Mulled Wine recipe is the perfect way to warm up on a cold winter’s night.

What you need:

• 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
• 1 orange, sliced
• 1/4 cup brandy
• 1/4 cup honey
• 2 cinnamon sticks
• 4 whole cloves
• 2-star anise
• 1 vanilla pod, split
• Orange slices and cinnamon sticks for garnish

What to do:

1. In a large saucepan, combine all ingredients except the garnishes.
2. Heat over medium-low heat until it just starts to simmer. Do not let it boil.
3. Reduce heat to low and let it simmer gently for 15-20 minutes.
4. Strain the mulled wine into mugs.
5. Garnish each mug with an orange slice and cinnamon stick.

This Mulled Wine is like Christmas in a cup. The combination of wine, citrus, and warm spices creates a comforting and aromatic drink that’s perfect for holiday gatherings. Holiday Rising Tip: Make a non-alcoholic version for the kids by substituting the wine and brandy with grape juice and a splash of orange juice.

Day 9: Salted Caramel White Russian

For a dessert cocktail that’s sure to impress, try our Salted Caramel White Russian. It’s a decadent twist on the classic that’s perfect for the holiday season.

What you need:

• 2 oz vodka
• 1 oz Kahlúa
• 1 oz salted caramel sauce
• 1 oz heavy cream
• Whipped cream and extra caramel sauce for garnish
• Flaky sea salt

What to do:

1. In a cocktail shaker filled with ice, combine vodka, Kahlúa, and salted caramel sauce.
2. Shake vigorously for about 15 seconds.
3. Strain into a rock glass filled with ice.
4. Slowly pour the heavy cream over the back of a spoon to create a layered effect.
5. Top with whipped cream and a drizzle of caramel sauce.
6. Sprinkle a pinch of flaky sea salt on top.

This Salted Caramel White Russian is a luxurious treat that combines the classic flavors of a White Russian with the irresistible taste of salted caramel. It’s like drinking a holiday dessert! Holiday Rising Tip: For an extra special touch, rim the glass with caramel sauce and crushed toffee bits before pouring the cocktail. And now, for our younger guests (or those who prefer non-alcoholic options), we have three festive mocktails that are just as delicious and fun as their spirited counterparts!

Day 10: Sparkling Cranberry Punch (Mocktail)

This vibrant and refreshing mocktail is perfect for kids and adults alike. It’s got all the festive flavors of the season without any alcohol.

What you need:

• 2 cups cranberry juice
• 1 cup orange juice
• 1 cup pineapple juice
• 2 cups sparkling apple cider
• 1 orange, thinly sliced
• 1 cup fresh cranberries
• Mint leaves for garnish

What to do:

1. In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
2. Add orange slices and fresh cranberries.
3. Just before serving, add the sparkling apple cider and gently stir.
4. Serve in glasses filled with ice.
5. Garnish with mint leaves.

This Sparkling Cranberry Punch is a delightful non-alcoholic option that’s sure to be a hit with guests of all ages. The combination of fruit juices creates a complex flavor, while the sparkling cider adds a festive fizz. Holiday Rising Tip: Freeze some cranberries and orange slices in ice cubes for an extra festive touch.

Day 11: Cinnamon Apple Cider Mocktail

This warm and cozy mocktail is perfect for chilly winter evenings. It’s like a hug in a mug!

What you need:

• 4 cups apple cider
• 2 cinnamon sticks
• 4 whole cloves
• 2-star anise
• 1 orange, sliced
• 1/4 cup caramel sauce
• Whipped cream
• Ground cinnamon for garnish

What to do:

1. Combine apple cider, cinnamon sticks, cloves, star anise, and orange slices in a saucepan.
2. Heat over medium heat until it just starts to simmer.
3. Reduce heat to low and let it simmer gently for 10-15 minutes.
4. Remove from heat and strain.
5. Stir in the caramel sauce.
6. Pour into mugs and top with whipped cream.
7. Sprinkle with ground cinnamon.

This Cinnamon Apple Cider Mocktail is a delicious and comforting drink that captures the essence of the holiday season. The warm spices and sweet caramel make it a favorite with kids and adults alike. Holiday Rising Tip: For an extra special presentation, serve in clear glass mugs and garnish with a cinnamon stick and apple slice.

Day 12: North Pole Polar Express Cocoa (Mocktail)

What could be more festive than a mug of rich, creamy hot chocolate? Our North Pole Cocoa takes this classic to the next level with some special holiday touches.

What you need:

• 4 cups milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp peppermint extract
• Whipped cream
• Crushed candy canes
• Mini marshmallows
• Chocolate syrup
• Sprinkles
• Chocolate chips, Butterscotch chips, etc.

What to do:

1. Whisk together milk, cocoa powder, and sugar in a saucepan over medium heat.
2. Heat, stirring constantly, until hot and smooth. Do not let it boil.
3. Remove from pan and place into festive mugs then have a ball decorating with personal touches from your Hot Coco Bar Spread. Let your imagination run wild!

Happy Holidays!!