Bussin bacon, often referred to as “Billionaire Bacon,” is a sweet and spicy treat that takes your breakfast game to a whole new level. Kingston, being our meat connoisseur named this tantalizing side. This indulgent bacon is perfect for impressing guests or simply enjoying with your family. The combination of brown sugar, black pepper, and cayenne creates a flavor explosion that pairs wonderfully with pancakes or waffles. With the holiday season fast approaching, this is a great addition to your breakfast/brunch menu’s for those of you hosting relatives!
What you need:
- 1 pound thick-cut bacon
- 1/2 cup brown sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon maple syrup (optional)
What you need to do:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bacon: Lay the thick-cut bacon strips in a single layer on the prepared baking sheet.
- Mix the Coating: In a small bowl, combine the brown sugar, black pepper, cayenne pepper, and smoked paprika if using. Mix well until combined.
- Coat the Bacon: Sprinkle the sugar mixture generously over each strip of bacon, pressing down slightly to ensure it adheres.
- Bake: Bake in the preheated oven for 20–25 minutes or until the bacon is crispy and caramelized. If desired, drizzle maple syrup over the bacon during the last five minutes of baking for an extra layer of flavor.
- Cool and Serve: Remove from the oven and let cool slightly before serving. The bacon will harden as it cools, creating a crunchy texture.
Wow Your Guests with Special Butter and Syrup
To elevate your breakfast experience even further, consider making homemade toppings that will wow your family and friends.
Maple Cinnamon Butter: Blend softened butter with maple syrup and a sprinkle of cinnamon until smooth and creamy. This decadent butter melts beautifully over warm pancakes or waffles, enhancing every bite.
Spiced Maple Syrup: Simmer pure maple syrup with a few sprigs of rosemary or thyme for an aromatic twist. Strain before serving for a uniquely flavored syrup that pairs perfectly with your Bussin Bacon.
With these additions, you’ll transform an ordinary breakfast into a gourmet experience that captures the essence of comfort food while impressing everyone at your table!
