There are recipes you make because you’re hungry—and then there are recipes you make because they feel like a moment. Calzones belong firmly in that second category. They’re the kind of food that slows the evening down. The kind that fills the kitchen with warmth, conversation, and the kind of anticipation you can smell before you can see it. There’s a little bit of magic in taking simple ingredients—dough, sauce, cheese, and a handful of favorite fillings—and turning them into golden, puffed pockets that hit the table like a celebration. In our Holiday Rising kitchen, calzones are more than a meal. They’re a ritual. They’re game-day fuel, late-night comfort, and…