HO HO HO!! Here We Go!
It’s THAT time of year!! Time to curl up by the fire, and have a nice cup of eggnog with your loved ones….or spend the day at the beach, riding the waves and kicking back in the sand. There are plenty of different ways to celebrate the holidays – To each their own.
Whatever way you celebrate, make sure you celebrate it right. Enjoy yourselves, be in the moment, and have fun!
Now go & grab your decadent coffee cups because we are about to set your taste buds on fire this holiday season!
It’s time to “Sip N Trip ” with a delightful drink we first tried while vacationing at the beautiful Sheraton Kona Resort & Spa at Keauhou Bay, Kona, Hawai’i (Which is now called Outrigger Kona Resort and Spa).
We had a spectacular winter vacation even though we had beautiful views of palm trees instead of pine trees. The resort did a spectacular job of creating the traditional Holiday magic!
It’s Cinnamon, Spicy Eggnog from the Loft Kitchen
INGREDIENTS
- 1 tbsp. cinnamon sugar
- Ice
- 1 c. eggnog
- 1 c. vodka
- 1 c. Kahlúa
- Pinch ground cinnamon
- Whipped cream, for topping
DIRECTIONS
- Wet rims of four coffee glasses and dip in cinnamon sugar.
- In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, and ginger and shake to combine.
- Pour into rimmed glasses. Top with whipped cream before serving.
