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Loaded Baked Potato Soup Dujour!
Grab Your Bowls & Spoons – For The Perfect Fall Meal! Inspired by our time in Hawaii (yes, seriously) Our first Halloween on the Big Island (Hawai’i), our neighbor invited us to her house for a pre-trick or treat meal with the family. This was the perfect dish to feed everyone and then hit the neighborhoods racking up on candy. We liked it so much that it has become our families tradition to enjoy this filling dish first (served with homemade bread) then get focused on gathering all the candy we can. It can be put together quickly, it cooks in just about 20 minutes, and then you can let…
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Bacon Burger Pizza Extravaganza!
Inspired By Our Time In Kissimmee, FL After a baseball tournament one day, we stopped at Main Street Pizza restaurant and had the “Colorado Pizza.” If you are in Orlando and are looking for an extreme challenge for the whole family – we highly recommend it. The “Colorado Pizza” has Pepperoni, Bacon, Extra Cheese, Cheese Sticks, Chicken Tenders, & French Fries all baked on top!! Ace was scared at first but when Dad joined in, that pie had no chance!!! Way to go Loft Men for taking on “The Colorado” and coming out on top. It was an unexpectedly nice switch up to have other ingredients on pizza, which led…
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From Scratch Vegetarian Empanadas
Inspired by our time in San Juan, Puerto Rico Sometimes you have something so good when you’re on vacation, you think to yourself, “I would travel all the way back here just to get another plate of this recipe.” It was like that with the empanadas we had in Puerto Rico. If you have the resources- go there and order yourself some legit empanadas from pretty much any restaurant in San Juan. If you are on a little bit more of a budget, here is a recipe that we have tried, re-worked, tried again, and tinkered with until it was just right. Nothing beats the real thing, but this recipe…
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Homemade Kettle Chips With Dill Dip
Inspired by our time in Boise, ID Spending time in Boise, ID, you get to know a few things about potatoes. For instance, did you know the reason that Idaho potatoes taste differently is moisture content. The Russet Burbank potato grown in Idaho has a high solid, low moisture content. Idaho’s soil, climate, and controlled irrigation guarantee that the potatoes grown in Idaho will have a dry, fluffy texture—the premium properties for an excellent baked potato, crispy French fries or hash browns, or fluffy mashed potatoes. For this recipe, we recommend using 4 True Idaho Potatoes. You want the potatoes to be sliced wafer-thin. Once all four potatoes are sliced,…
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Crispy Baked Honey BBQ Huli Wing Dings
Inspired By Our Time At Marriott Lakeshore Reserve – Orlando, FL Looking for a quick fix guaranteed to please the appetizer or last minute main dish option? Look no further than this delectable and easy to prepare Finger Lickin’ Good Offering. We tasted a version of this gem while visiting the spectacular Marriott Lakeshore Reserve in Orlando a Mariott Bonvoy experience. Upon returning home we immediately had to recreate it and put our own Loft Kitchen spin on it adding a Hawaiian flare. Ingredients: 4 tablespoon soy sauce 2 tablespoons honey 1 tablespoon hot mustard ½ teaspoon paprika 1 teaspoon salt ½ cup green onion 1 tablespoon onion powder Canola…
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Hooray For Parfait!
“You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, “Let’s get some parfait,” they say, “Hell no, I don’t like no parfait.”? Parfaits are delicious!” Donkey, 2001 A classic line from the classic movie Shrek. We took him very seriously and enjoy our parfaits a great deal here in the Loft Kitchen. It is a regular brunch staple! Parfaits are not only delicious, but they also contain amazing fruits, berries, and yogurts that help improve your spirits. Yup, parfaits cover your mind, body, and soul. Who knew a parfait could be so transformative…..well, Donkey may have. Here is a wonderful Parfait recipe that will…
Holiday Rising
